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IIR document

Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.

• Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., GAGAN J.
• Publication date: 2017/09/06
• Languages : English
• Keywords : CFD, Mass transfer, Heat transfer, Process, Modelling, Cold storage, Chinese cabbage
• Source: Compressors 2017: 9^th International Conference on Compressors and Coolants.
• Formats : PDF

Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.

• Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., et al.
• Publication date: 2016/07/11
• Languages : English
• Keywords : CFD, Mass transfer, Heat transfer, Process, Modelling, Cold storage, Chinese cabbage
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

IIR document

Effects of forced-air precooling, low temperature transportation and different retailing methods on the quality of Chinese flowering cabbage.

• Author(s) : LIU S., ZHONG Y., ZHANG Q., LU Y.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Cold chain, Chinese cabbage, Organoleptic property, Bacteria, Preservation, Expérimentation
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

Numerical simulations of heat and mass transfer in a Chinese cabbage cold store.

• Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., et al.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Heat transfer coefficient, Mass transfer coefficient, Mass transfer, Heat transfer, Simulation, Model, Cold store, Chinese cabbage
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Investigations of vegetables cold store with indirect cooling system of the variable capacity.

• Author(s) : MIZERA G., BUTRYMOWICZ D., GAGAN J., et al.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Refrigerating system, Design, Indirect system, Vegetable, Relative humidity, Testing, Cold store, Chinese cabbage
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Investigations of Chinese cabbage cold storage chamber operation.

• Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., GAGAN J., et al.
• Publication date: 2016/07/11
• Languages : English
• Keywords : Operation, Frost, China, Cabbage, Air, Performance, Cold storage, Flow
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

Recommended by the IIR / IIR document

Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.

• Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
• Publication date: 2020/08/26
• Languages : English
• Keywords : Vegetable, Cabbage, Cold chain, Packaging, Quality, Nutritional value, Expérimentation, Sensory analysis, Weight loss, China
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF, Video

IIR document

Numerical modelling of thermal processes in Chinese cabbage cold storage chamber using variable turbulence models.

• Author(s) : SMIERCIEW K., KOLODZIEJCZYK M., GAGAN J., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Application of single blow technique for heat transfer measurement in packed bed of vegetables

• Author(s) : BUTRYMOWICZ D., LAPINSKI A., GAGAN J., et al.
• Publication date: 2016/07/11
• Languages : English
• Keywords : Heat transfer coefficient, Cabbage, Measurement, Vegetable, Cold storage, Thermal load
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

Experimental study on vacuum precooling for Chinese cabbages' weight loss.

[In Chinese. / En chinois.]

• Author(s) : LIU Y., LI Y., SHEN J., et al.
• Publication date: 2007/02
• Languages : Chinese
• Keywords : Precooling, Correlation, Vacuum, Weight loss, Vegetable, Expérimentation, Chinese cabbage
• Source: Journal of Refrigeration - vol. 28 - n. 1
• Formats : PDF

Evoluzione della popolazione microbica del cavolo cinese: di IV gamma in atmosfera modificata.

Microbial population development in minimally processed Chinese cabbage under modified atmosphere packaging.

• Author(s) : RANDAZZO C. L., RESTUCCIA C., SCIFÒ G. O., et al.
• Publication date: 2008/03
• Languages : Italian
• Keywords : Modified atmosphere, Microbiology, Vegetable, Cold storage, Packaging, Chinese cabbage
• Source: Rev. Ferment. Ind. aliment. - vol. 47 - n. 478
• Formats : PDF

Discussion on the influencing factor of temperature distribution during a vacuum-precooling experiment on Chinese cabbages.

[In Chinese. / En chinois.]

• Author(s) : LIU Y.
• Publication date: 2007/06
• Languages : Chinese
• Keywords : Precooling, Vacuum, Temperature, Vegetable, Expérimentation, Chinese cabbage
• Source: Refrigeration - vol. 26 - n. 2

The effect of maturity stage at harvest on the storage ability of certain Chinese cabbage (Brassica rapa L. var. Pekinensis, Lour., Olsson) cultivars.

• Author(s) : GRZEGORZEWSKA M., BADELEK E., KOSSON R.
• Publication date: 2004
• Languages : English
• Keywords : Browning, Variety, Harvesting, Expérimentation, Cold storage, Chinese cabbage
• Source: Veg. Crops Res. Bull. - vol. 60

IIR document

An analysis of a vacuum precooling experiment on fresh vegetables.

• Author(s) : CHEN W., DING W. H.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Precooling, Potato, Cabbage, Vacuum, Vegetable, Chinese cabbage
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Studies on new technologies for storage prolongation and maintaining the high quality of vegetables.

• Author(s) : ADAMICKI F., BADELEK E.
• Publication date: 2006
• Languages : English
• Keywords : Tomato, Controlled atmosphere, Broccoli, Quality, Vegetable, Lettuce, Cold storage, Packaging, Chinese cabbage
• Source: Veg. Crops Res. Bull. - vol. 65